If I could kill for bacon, I would.

I highly recommend this hilarious essay by Taylor Clark dispelling some preconceptions people have about vegetarians.

My favourite part?:

Now, when I say that vegetarians are normal people with normal food cravings, many omnivores will hoist a lamb shank in triumph and point out that you can hardly call yourself normal if the aroma of, say, sizzling bacon doesn’t fill you with deepest yearning. To which I reply: We’re not insane. We know meat tastes good; it’s why there’s a freezer case at your supermarket full of woefully inadequate meat substitutes. Believe me, if obtaining bacon didn’t require slaughtering a pig, I’d have a BLT in each hand right now with a bacon layer cake waiting in the fridge for dessert.

Tonight’s dinner of lentil patties is not looking so delicious right now.

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